Nov 28 2008
Cooking up a feast
I’m busily cooking our Thanksgiving feast with all of the wondrous aromas wafting through the air. The turkey smells glorious and man-alive I wish this thing had smell-o-vision. However, my feast for two might become a feast for 200.
Our Thanksgiving Menu:
Turkey (duh)
Stuffing
Corn
Green Beans
Fried Apples
Sweet Potato Sticks
Salad
Rolls
For dessert? Coconut cake. Yes, I know it should be the traditional pumpkin pie or apple pie but we’ve had those numerous times in the past month or so. So I made a coconut cake and yes it is the most delicious thing I’ve ever put into my mouth. You should be envious.